- It contributes to acquiring 4 acres of agricultural land for sustainable food production, with a 4-year goal and a budget of $560,000.
- It contributes to cultivating fresh produce to improve nutrition for students and local families.
- It contributes to teaching students modern farming techniques and practices.
- It contributes to creating jobs for the local community through agricultural activities.
- It contributes to salaries and wages for gardeners over a 3-month period.
- It contributes to establishing food security programs to reduce reliance on external sources.
- It contributes to developing storage facilities to preserve harvested produce effectively.
- It contributes to organizing agricultural workshops to train locals in sustainable farming methods.
